MONDAY 24 FEBRUARY Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. Pupil Leavers – MyFife Card If you are expecting to leave after your exams, please remember to use your money … Continue reading →

FRIDAY 21 FEBRUARY Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. Pupil Leavers – MyFife Card If you are … Continue reading →

THURSDAY 20 FEBRUARY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. HAPPY 40th BIRTHDAY MR KIRKCALDY!! S3 First Chances – Thursday 20 February … Continue reading →

WEDNESDAY 19 FEBRUARY Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. S2/4/6 Year Groups – Equally Safe at School (Mr Farquharson) Any learner in … Continue reading →

TUESDAY 18 FEBRUARY Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. EXTENDED LEARNING PARTNERSHIP – PLEASE READ TO PUPILS (Mrs Spence) If you have been invited … Continue reading →

MONDAY 17 FEBRUARY Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. EXTENDED LEARNING PARTNERSHIP – PLEASE READ TO PUPILS (Mrs Spence) If you have been invited … Continue reading →

TUESDAY 11 FEBRUARY Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. S2 Final Course Choice (Mrs Hamilton) All S2 pupils will meet … Continue reading →

MONDAY 10 FEBRUARY Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. S2 Final Course Choice (Mrs Hamilton) All S2 pupils will meet with their guidance teacher on Tuesday 11 February in … Continue reading →

FRIDAY 7 FEBRUARY Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. S2 Final Course Choice (Mrs Hamilton) All S2 … Continue reading →

THURSDAY 6 FEBRUARY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. Fife Festival of Music (Mr Wilkie) Can all pupils participating in Fife … Continue reading →