THURSDAY 8 MAY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. Madrid Trip 2025 (Mr Spink) A space has become available on the … Continue reading →

WEDNESDAY 7 MAY Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. S2 Netball (Miss Johnston) Can all S2 netball players come to a meeting … Continue reading →

TUESDAY 6 MAY Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. Percussion & Lower String Instrumental lessons (Mrs Simpson) There will be no percussion or lower … Continue reading →

FRIDAY 2 MAY Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. Percussion & Lower String Instrumental lessons (Mrs Simpson) There will be no … Continue reading →

THURSDAY 1 MAY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. School Show Rehearsals (Mr Wilkie) Today’s rehearsal is a Dance rehearsal 3:30 to … Continue reading →

WEDNESDAY 30 APRIL Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice. Battlefields Trip 2026 (Mr Harrower) If you missed the meeting yesterday and are interested in attending this trip, you should collect a … Continue reading →

TUESDAY 29 APRIL Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. Battlefields Trip 2026 (Mr Harrower) If you missed the meeting yesterday … Continue reading →

MONDAY 28 APRIL Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. Music Listening Exams (Mrs Duckett) Music listening exams are taking place in the Music Department today. Please be ULTRA quiet … Continue reading →

FRIDAY 25 APRIL Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. Work Experience at British Airways S3/4/5 (Miss Akers) … Continue reading →

THURSDAY 24 APRIL Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. U15 Football (Mr Mooney) There will be a meeting today at break … Continue reading →