WEDNESDAY 30 OCTOBER Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice. U15 Football (Mr Mooney) Congratulations on the 7-1 win against Waid on Monday. The squad for Mondays Second Round Scottish Shield Tie … Continue reading →

TUESDAY 29 OCTOBER Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. MVP Mentors (Mr Farquharson) Can all MVP mentors attend a short … Continue reading →

MONDAY 28 OCTOBER Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals House Points (Mr Spink) This weeks total: Adam Smith – 121 Carlyle – 101 Oswald – 180 Overall total: Adam … Continue reading →

FRIDAY 25 OCTOBER Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. S1 Parents’/Carers’ Evening In School on Wednesday 30 … Continue reading →

THURSDAY 24 OCTOBER Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. S1 Parents’/Carers’ Evening In School on Wednesday 30 October – PEBS (Mrs … Continue reading →

WEDNESDAY 23 OCTOBER Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. S1 Parents’/Carers’ Evening In School on Wednesday 30 October – PEBS (Mrs Noone) … Continue reading →

TUESDAY 22 OCTOBER Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. Year Assemblies – Hall (Mr Young) S1 Period 3 S2 Period 2 S3 Period 5 … Continue reading →

MONDAY 21 OCTOBER Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. This weeks total: Adam Smith – 76 Carlyle – 115 Oswald – 134 Overall total: … Continue reading →

FRIDAY 04 OCTOBER Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. Dress Down Day (Dr. Murray) Friday will be … Continue reading →

THURSDAY 03 OCTOBER Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. House Assemblies (Mr Young) Adam Smith – Period 3 Carlyle – Period … Continue reading →