WEDNESDAY 06 NOVEMBER Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. France Trip 2026 (Miss Coggill) Fantastic News! The 2026 French trip has been … Continue reading →

TUESDAY 05 NOVEMBER Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. France Trip 2026 (Miss Coggill) Fantastic News! The 2026 French trip has been given the … Continue reading →

MONDAY 04 NOVEMBER Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. House Points (Mr Spink) This weeks total: Adam Smith – 69 Carlyle – 98 Oswald … Continue reading →

FRIDAY 01 NOVEMBER Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. Tempest Photographs (Mrs Spence) If you (or your parent/carer) ordered a photograph … Continue reading →

THURSDAY 31 OCTOBER Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. Tempest Photographs (Mrs Spence) If you (or your parent/carer) ordered a photograph from … Continue reading →

WEDNESDAY 30 OCTOBER Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice. U15 Football (Mr Mooney) Congratulations on the 7-1 win against Waid on Monday. The squad for Mondays Second Round Scottish Shield Tie … Continue reading →

TUESDAY 29 OCTOBER Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. MVP Mentors (Mr Farquharson) Can all MVP mentors attend a short … Continue reading →

MONDAY 28 OCTOBER Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals House Points (Mr Spink) This weeks total: Adam Smith – 121 Carlyle – 101 Oswald – 180 Overall total: Adam … Continue reading →

FRIDAY 25 OCTOBER Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. S1 Parents’/Carers’ Evening In School on Wednesday 30 … Continue reading →

THURSDAY 24 OCTOBER Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. S1 Parents’/Carers’ Evening In School on Wednesday 30 October – PEBS (Mrs … Continue reading →