TUESDAY 27 JANUARY Hot Meal: Soup of the day, Veggie Sausages & Onions served with Chips or Pork Sausages & Onions with Chips. Chicken Fries at breaktime. SQA Exam Countdown (S4/5/6) Every day is a chance to improve – only … Continue reading →

MONDAY 26 JANUARY Hot Meal: Soup of the day, Traditional Macaroni Cheese served with Garlic Bread or Tasty Tomato Tuna Pastabake with Garlic Bread. Chicken Fries at breaktime. SQA Exam Countdown (S4/5/6) Every day is a chance to improve – … Continue reading →

FRIDAY 23 JANUARY Hot Meal: Soup of the day, Beef Chilli or Veg Chilli served with Rice or Pasta and Chicken Fries all served at breaktime. SQA Exam Countdown (S4/5/6) Every day is a chance to improve – only 47 … Continue reading →

THURSDAY 22 JANUARY Hot Meal: Soup of the day, Roast Chicken in Gravy with Yorkshire Pudding and Oven Roasted Herby Diced Potatoes, Roast Quorn Fillet in Gravy with Herby Diced Potatoes, Fish Fingers or Scottish Breaded Haddock served with Chips. … Continue reading →

WEDNESDAY 21 JANUARY Hot Meal: Soup of the day, Italian Tomato Sauce & Pasta served with Garlic Bread or Italian Chicken Meatballs & Pasta with Garlic Bread. Chicken Fries at breaktime. SQA Exam Countdown (S4/5/6) Every day is a chance … Continue reading →

TUESDAY 20 JANUARY Hot Meal: Soup of the day, Cheeseburger in a Bun served with Chips or Veggie Cheeseburger in a Bun with Chips. Chicken Fries at breaktime. SQA Exam Countdown (S4/5/6) Every day is a chance to improve – … Continue reading →

MONDAY 19 JANUARY Hot Meal: Soup of the day, Creamy Vegetable Curry served with Rice and Garlic Bread or Creamy Chicken Curry with Rice & Garlic Bread. Chicken Fries at breaktime. SQA Exam Countdown (S4/5/6) Every day is a chance … Continue reading →

FRIDAY 16 JANUARY Hot Meal: Soup of the day, Cheesy Beano served with Chips and Chicken Fries all served at breaktime. First Chances (Mrs Nessel) ALL S5/6 pupils have a half period assembly with St Andrews Uni on Friday P1. … Continue reading →

THURSDAY 15 JANUARY Hot Meal: Soup of the day, Fish Fingers or Scottish Breaded Haddock served with Chips, Southern Style Chicken Goujon Fajita, Quorn Fajita. Chicken Fries at breaktime. First Chances (Mrs Nessel) ALL S5/6 pupils have a half period … Continue reading →

WEDNESDAY 14 JANUARY Hot Meal: Soup of the day, Beef Cannelloni or Spinach & Ricotta Cannelloni. Chicken Fries at breaktime. Dress Down Day – Thank You! (Dr. Murray) A huge THANK YOU from “Therapet”, to everyone who donated money on … Continue reading →