WEDNESDAY 12 MARCH Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice. School Leavers 2025 (Mrs Ross) If you have a locker with us and are leaving school this year, please make sure to … Continue reading →

TUESDAY 11 MARCH Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. School Leavers 2025 (Mrs Ross) If you have a locker with … Continue reading →

MONDAY 10 MARCH Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. Nurture Group (Miss Law) Miss Law’s nurture group returns this week. If you are part of Miss Law’s group, it … Continue reading →

FRIDAY 7 MARCH Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. Biology Study Support (Miss Irvine) Biology study support … Continue reading →

THURSDAY 6 MARCH Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. WORLD BOOK DAY (Miss Cobban) Today is World Book Day. Let’s celebrate … Continue reading →

WEDNESDAY 5 MARCH Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. S3 Parents’/Carers’ Evening In School on Tuesday 18 March – PEBS (Mrs Noone) … Continue reading →

TUESDAY 4 MARCH Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. S3 Parents’/Carers’ Evening In School on Tuesday 18 March – PEBS (Mrs Noone) Instructions will … Continue reading →

MONDAY 3 MARCH Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. Music Practice Room (Mrs Duckett) The music practice rooms are out of bounds all week, … Continue reading →

FRIDAY 28 FEBRUARY Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. HAPPY 50th BIRTHDAY TO THE GRANDFATHER OF DET, MR RITCHIE! Biology Study … Continue reading →

THURSDAY 27 FEBRUARY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. Holocaust Memorial Assemblies – TODAY! (Mrs Harrower) Period 3 – Adam Smith Period … Continue reading →