MONDAY 04 MARCH Hot Meal:  Soup of the day, Italian chicken meatballs with penne pasta or Quorn fajitas. Young Carers Club (Miss Akers) The Young Carers club will take place today in room D1/3 at lunchtime. S2 Netball Squad (Mrs … Continue reading →

FRIDAY 01 MARCH Hot Meal:  Soup of the day, Breaded fish or Salmon fish fingers and chips or Mediterranean frittata. S5 & S6 Tutor (Mrs Davidson) From next week all S5/S6 tutor classes will be asked to go to the … Continue reading →

THURSDAY 29 FEBRUARY Hot Meal: Soup of the day, Steak pie with veg or Cheese, onion and potato pasty with veg. School College Partnership Courses (Mrs Hamilton) All of the college courses are cancelled on Thursday 29 February. This is … Continue reading →

WEDNESDAY 28 FEBRUARY Hot Meal: Soup of the day, Chicken or vegetable korma with rice and naan bread. HAPPY 50th BIRTHDAY TO MR RITCHIE!! S2 Course Choice (Mr Farquharson) S2 Coursing takes place today. All appointments are in the IT … Continue reading →

TUESDAY 27 FEBRUARY Hot Meal: Soup of the day, Pork or vegan sausages with chips. School College Partnership Courses (Mrs Hamilton) All of the college courses are cancelled on Thursday 29 February. This is due to planned strike action. Young … Continue reading →

MONDAY 26 FEBRUARY Hot Meal:  Soup of the day, Macaroni cheese with garlic bread or Chicken fried rice with curry sauce. School College Partnership Courses (Mrs Hamilton) All of the college courses are cancelled on Thursday 29 February. This is … Continue reading →

FRIDAY 23 FEBRUARY Hot Meal:  Soup of the day, Breaded fish or Salmon fish fingers and chips or Vegetable stir fry with noodles. S4 and S5 Course Choice (Mr Farquharson) Any S4 and S5 who has not been coursed yet … Continue reading →

THURSDAY 22 FEBRUARY Hot Meal: Soup of the day, Chilli con carne or vegetable chilli with rice. S4 and S5 Course Choice (Mr Farquharson) Any S4 and S5 who has not been coursed yet must see their guidance teacher in … Continue reading →

WEDNESDAY 21 FEBRUARY Hot Meal: Soup of the day, Roast chicken or roast quorn fillet in gravy with Yorkshire pudding and mash potato. S2 First Chances Trip – Dr Blacks Group (Dr Black) Can all S2 pupils attending the First … Continue reading →

TUESDAY 20 FEBRUARY Hot Meal: Soup of the day, Pulled pork or pulled jack fruit with rice and pitta bread. S5 Coursing (Mr Farquharson) S5 Coursing takes place today. All appointments are in the IT Hub next to C4. Appointment … Continue reading →