WEDNESDAY 26 MARCH Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice. SQA Exam Timetable (Mrs Davidson) S4-S6 Pupils will receive their SQA Exam Timetable today, please register with your period teacher first and … Continue reading →

TUESDAY 25 MARCH Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. S3 & Senior Netball (Mrs Steedman) Netball training will now be … Continue reading →

MONDAY 24 MARCH Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. Period 5 Today (Mrs Davidson) S5 – Please meet Mrs Hamilton in the Dinnerhall today. Attendance is compulsory as it … Continue reading →

FRIDAY 21 MARCH Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. World Down Syndrome Day (Mr Broadway) To mark … Continue reading →

THURSDAY 20 MARCH Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. S2 First Chances Trip (Mr Dick) Please come to Science at the … Continue reading →

WEDNESDAY 19 MARCH Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. Lost Property (Mrs Spence) We have a huge amount of lost property in … Continue reading →

TUESDAY 18 MARCH Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. S4/S5 Course Choice (Mrs Hamilton) Any young person in S4/5 who have not completed their … Continue reading →

MONDAY 17 MARCH Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. S4/S5 Course Choice (Mrs Hamilton) Any young person in S4/5 who have not completed their … Continue reading →

FRIDAY 14 MARCH Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. S4/S5 Course Choice (Mrs Hamilton) Any young person in S4/5 who have … Continue reading →

THURSDAY 13 MARCH Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. Madrid Trip 25 (Mr Spink) Those going on Madrid Trip, please attend a … Continue reading →