WEDNESDAY 28 APRIL Hot Meal: Tomato soup, Chicken korma and rice, naan bread, and vegetables. S2 Latin: Carlyle (Mrs Shearer) Our next Latin lesson will be today (Wednesday) period 7 in room C13. Please register quickly with your regular teacher … Continue reading →

TUESDAY 27 APRIL Hot Meal: Yellow pea soup, Pork sausages, chips and beans. College/FA (J Davidson) Unfortunately there are more strikes planned this week on Tues/Thurs/Fri. All pupils should check Teams for the work set by the lecturers. If there … Continue reading →

MONDAY 26 APRIL Hot Meal: Lentil soup, Macaroni cheese, garlic bread, vegetables. S3 Immunisations (J Davidson) Carlyle pupils will receive an appointment slip – please go to the Assembly Hall promptly today. Parent/carers have already received information about this. College/FA … Continue reading →

FRIDAY 23 APRIL Hot Meal: Leek and potato soup, Breaded fish/salmon fish fingers, chips and peas or beans. S4-S6 Tracking Reports (S Hamilton) S4-S6 Tracking reports have either been emailed to parents/carers yesterday or will be emailed to them today. … Continue reading →

THURSDAY 22 APRIL Hot Meal: Carrot and coriander soup, Pasta bolognaise, garlic bread and vegetables. YPI Winners from S3 & S4 (Ms Mahr) If you are currently in S3 or S4 and won your YPI class final with either myself, … Continue reading →

WEDNESDAY 21 APRIL Hot Meal: Minestrone soup, Roast chicken and gravy, potatoes and vegetables. SDS Careers Advisers (Mrs Lautredou) SDS Careers Advisers are back in school and ready to catch up with pupils. We will be sending out appointments but … Continue reading →

TUESDAY 20 APRIL Hot Meal: Scotch broth soup, Chicken tikka and rice, naan bread, and vegetables. SDS Careers Advisers (Mrs Lautredou) SDS Careers Advisers are back in school and ready to catch up with pupils. We will be sending out … Continue reading →

MONDAY 19 APRIL Hot Meal: Lentil soup, Pork and carrot meatballs with spaghetti, vegetables. Dinner Hall (D Allan) With the evidence clear that outside spaces are a far safer environment in terms of virus transmission, we have taken the decision … Continue reading →

FRIDAY 16 APRIL Hot Meal: Vegetable soup, Breaded fish/salmon fish fingers, chips and peas or beans. Dinner Hall (D Allan) With the evidence clear that outside spaces are a far safer environment in terms of virus transmission, we have taken … Continue reading →

THURSDAY 15 APRIL Hot Meal: Green pea soup, Steak Pie, potatoes and vegetables. Lunch/Breaks (D Allan) Thanks for all your cooperation with the health and safety requirements. We are off to a positive start. To restrict the risk of virus … Continue reading →