THURSDAY 27 NOVEMBER Hot Meal:  Soup of the day, Roast Chicken in Gravy with Yorkshire Pudding and Oven Roasted Herby Diced Potatoes, Roast Quorn Fillet in Gravy with Herby Diced Potatoes, Fish Fingers or Scottish Breaded Haddock served with Chips. … Continue reading →

WEDNESDAY 26 NOVEMBER Hot Meal:  Soup of the day, Italian Tomato Sauce & Pasta served with Garlic Bread or Italian Chicken Meatballs & Pasta with Garlic Bread. Chicken Fries at breaktime. S5/6 Parents’/Carers’ Evening In School on Thursday 4 December … Continue reading →

TUESDAY 25 NOVEMBER Hot Meal:  Soup of the day, Cheeseburger in a Bun served with Chips or Veggie Cheeseburger in a Bun with Chips. Chicken Fries at breaktime. S5/6 Parents’/Carers’ Evening In School on Thursday 4 December – PEBS (Mrs … Continue reading →

MONDAY 24 NOVEMBER Hot Meal:  Soup of the day, Creamy Vegetable Curry served with Rice and Garlic Bread or Creamy Chicken Curry with Rice & Garlic Bread. Chicken Fries at breaktime. PUPIL FOCUS GROUPS (Mr McKay) Today’s Focus Group Pupil … Continue reading →

FRIDAY 21 NOVEMBER Hot Meal:  Soup of the day, Cheesy Beano served with Chips and Chicken Fries all served at breaktime. S5/6 Parents’/Carers’ Evening In School on Thursday 4 December – PEBS (Mrs Noone) The parent/carer on-line booking system is … Continue reading →

THURSDAY 20 NOVEMBER Hot Meal:  Soup of the day, Fish Fingers or Scottish Breaded Haddock served with Chips, Southern Style Chicken Goujon Fajita, Quorn Fajita. Chicken Fries at breaktime. S5/6 Parents’/Carers’ Evening In School on Thursday 4 December – PEBS … Continue reading →

WEDNESDAY 19 NOVEMBER Hot Meal:  Soup of the day, Beef Cannelloni or Spinach & Ricotta Cannelloni. Chicken Fries at breaktime. STEM Speed Dating (Dr Murray) Well done to everyone in S3 who took part in the “STEM Speed Dating”! You … Continue reading →

TUESDAY 18 NOVEMBER Hot Meal:  Soup of the day, Veggie Sausages & Onions served with Chips or Pork Sausages & Onions with Chips. Chicken Fries at breaktime. S4-S6 Rugby (Mr Harrower) There will be rugby training for senior boys and … Continue reading →

MONDAY 17 NOVEMBER Hot Meal:  Soup of the day, Traditional Macaroni Cheese served with Garlic Bread or Tasty Tomato Tuna Pastabake with Garlic Bread. Chicken Fries at breaktime. House Points (Mr Spink) This weeks total: Adam Smith – 57 Carlyle … Continue reading →

THURSDAY 13 NOVEMBER Hot Meal:  Soup of the day, Roast Chicken in Gravy with Yorkshire Pudding and Oven Roasted Herby Diced Potatoes Roast Quorn Fillet in Gravy with Herby Diced Potatoes, Fish Fingers or Scottish Breaded Haddock served with Chips. … Continue reading →