Food is an important part of all our lives, and learning about food and healthy eating is an important aspect of the Early Years curriculum.
The resources contained within this section provide insights into ways that ELC settings can successfully meet the nutritional requirements detailed in Criteria 10 of the National Standards.
This resources offers points for reflection that can support best practice surrounding food. It provides guidance for the development of a clear and comprehensive policy for the provision of healthy meals and snacks for children in accordance to the standards contained within Criteria 10 of the National Standards.
We recommend downloading this as a PDF and viewing over a two-page spread to enjoy the full experience.
Please note that this version is a digitally interactive document not suitable for print. Access here.
The ‘Shopping List’ provides basic nutritional information regarding each of the food standards, the frequency that each should be provided, and examples of the types of food product that meet each standard’s criteria.
We recommend downloading this as a PDF and viewing over a two-page spread to enjoy the full experience.
Please note that this version is a digitally interactive document not suitable for print. Access here.
The example menus contained within this document have been developed to reflect the principles outlined in National Standard Criteria 10 and the guidance contained within Setting the Table.
Please note, the examples included are not exhaustive and settings should always tailor their meals and menus to meet individual dietary requirements. Furthermore, children should have the opportunity to exercise choices and take ownership over their mealtimes, this can be facilitated through the provision of different options.
