Fife’s Fabulous Food

Food is an important part of all our lives, and learning about food and healthy eating is an important aspect of the Early Years curriculum.

Fife’s Fabulous Food focuses on Criteria 10 of the National Standards, providing insight into ways that ELC settings can successfully meet these requirements. It offers points for reflection to support best practice surrounding food and provides guidance for the development of a clear and comprehensive policy for the provision of healthy meals and snacks for children.

We recommend downloading this as a PDF and viewing over a two-page spread to enjoy the full experience.

Please note that this version is a digitally interactive document not suitable for print. Access here.