St. Mark’s are celebrating their 60th anniversary this year and we have teamed up with Treasure Island to celebrate the life of the school through the years. We will be focussing on a combination of our Health & Wellbeing and our Food & Technology experiences and outcomes.

Our focus is to look at school dinners at St.Mark’s across the years and observe and learn how the food we consume in schools has developed and adapted to healthier choices. We will be interviewing our wonderful kitchen staff, as a primary source of information, as many have worked and contributed to the life of the school for over 20 years!!!

We will collate information from the wider school community on their experiences of school dinners at St. Mark’s from the past.

After we have gathered all of our information the children will select some of the favourite recipes to recreate and hopefully take you on a trip down memory lane!