This week we have learned more about the roles and responsibilities in running a busy restaurant. We started the week with a really interesting and fun visit from Adam and Ahmed. They came from Toni’s Pizzeria and told us about the importance of hygiene and safety before showing us how to make pizzas with fresh ingredients. We used good listening and teamwork skills to make our own delicious pizza 🍕.

Inspired by this experience we then went shopping to buy ingredients to use in further cooking. We used mental maths and calculator skills to stay within our budget and well as applying problem solving strategies.

Finally we used the ingredients we had bought and used our creativity to make a variety of pizzas, wraps and pasta dishes. Lots of us improved our cutting skills and tasted new things. Thank you to the adults who helped with advice, support and tidying up!