We used reading, measuring, teamwork and food preparation skills to make three different types of pancake 🥞.

WE MADE SURE THE SCALES STARTED AT ZERO.

I GOT TO MASH AND MIX.

WE GOT ALL THE INGREDIENTS AND EQUIPMENT READY FIRST.

OUR BATTER WAS THICKER THAN THEIRS AND MADE THICKER PANCAKES.

ADDING THE BAKING SODA MADE IT FLUFF UP AND GROW.

THESE ONES WERE DELICIOUS BUT IM NOT SO KEEN ON THE BANANA ONES.

Thank you to all of the adults who came in to give advice and support us with the cooking part.