A group of our S4 Hospitality pupils attended a Hospitality Takeover event at West College Scotland in Paisley on Wednesday and spent the morning completing three challenges.  For the first task pupils made chocolate run-outs to decorate cupcakes, for the second  task pupils were given a taste of events management and were asked to organise and cost a prom and for the final challenge pupils made ice cream sundaes with fresh coulis, brûléed meringue and coated hazelnuts in chocolate.  The visit gave pupils a flavour of some of the vocational courses on offer in S5 and S6 to develop skills for work.