Today we did a yeast investigation, to see what temperature is the optimum condition for yeast to work. We used cold water, warm water and boiling hot water.

The sugar and the yeast have started to react and the balloons are still getting filled with carbon dioxide.  Everyone in the class are  excited to see how big the balloons grow over night!

We are challenging ourselves in P7a this morning to choose a  famous personality and create a presentation on them in French.

We are including the following information:

Name

Age

Where they live

Birthday

Family members

Pets

Likes and dislikes (food / sport / music etc…)

We are looking forward to presenting them to our class in the coming weeks!

#adorefrenchictchallenge