Better Eating, Better Learning Award

on 19th December, we held a Ready, Steady, Cook! event to celebrate winning the first ever Better Eating, Better Learning Innovation Award.   The Green Peppers (Ms Usmani,  Jane Abraham, Rhuairidh, and Natasha) competed against the Red Tomatoes (Ms Cushley, Linda Gibson, Susannah and Razin) to create the best afternoon tea from a box of mystery ingredients.  Watched by upper school pupils and invited guests both teams produced delicious teas.  The Red Tomatoes were judged to have narrowly won the vote with their offering of bruschetta and vol au vents.

After the vote Alistair McIntyre, the ASSIST chair, presented Ben and Zara with the award.  He spoke very highly of the school, saying that the work being done at Busby involving food is outstanding and that we are leading the way nationally.

Our thanks go to all team members from our Ready, Steady, Cook!challenge and to our VIP guests Janice Collins (Head of Service), Maureen Sneddon (QIO), Alistair McIntyre (ASSISTFM),  Pamela Renton (Spaceright), Jason McKeown (Unilever), Gary Johnstone (Education Scotland), Lorna Aitken (Education Scotland), Loraine Lawrie (Facilities Management Quality Manager) and Nicki Joiner (Catering Co-ordinator).  Thank you for attending and making our award presentation so special.

img_0201 img_0209 img_0208 img_0199 img_0197 img_0207 img_0206

Report a Glow concern  Cookie policy  Privacy policy

Glow Blogs uses cookies to enhance your experience on our service. By using this service or closing this message you consent to our use of those cookies. Please read our Cookie Policy.