We brought in aprons so we didn’t get our uniforms messy.
We measured the ingredients using a digital scale and measuring spoons.
We put butter, sugar and maple syrup into a pan ready to be melted into caramel.
We then added porridge oats to the mixture. The caramel smelt really yummy! 
Once the porridge oats were covered with the caramel we poured the oats into a baking tray. To get an even flapjack we flattened the mixture with a spoon. 
With our soon to be flapjack mixture spread onto the baking tray it was time to bake them in the oven. As they were baking we began to clean up, baking is hard work!
Finally when our flapjacks were golden brown we took them out the oven to cool. The next day we melted chocolate to spread on the flapjacks.
We had as much fun eating our flapjacks as baking them!
