S3 Hospitality pupil Caitlyn Docherty took part in the Future Chef, Ayrshire final on Tuesday 13 January.

Caitlyn had to prepare a meal for two in 90 minutes. She prepared and served Garlic Chilli Salmon with Citrus Risotto along with a Coconut Tart with Passion Fruit Cream. We are extremely proud to report that Caitlyn won.

On 23 February she will take part in the regional finals in the City of Glasgow College followed by a formal dinner in the Thistle Hotel. Braehead Foods have kindly volunteered to mentor and sponsor Caitlyn between now and the competition.

We all wish Caitlyn good luck!