P5 Scotch Pancakes with Fairtrade Ingredients

Today, P5 were using their baking skills and knowledge about Fairtrade to create Scotch Pancakes using Fairtrade ingredients where possible.

Our Process:

  • Wash our hands.
  • Clean our workstation.
  • Weigh and Measure our ingredients.
  • Sieve 200g flour into a bowl.
  • Add 40g sugar.
  • Crack and add 1 egg.
  • Pour in milk and stir … lots!!!
  • Add to the hot plate, flip (carefully).
  • Wait until cooler and add a topping.

Our Fairtrade Price:

  • Flour – £0.50
  • Sugar – £0.80
  • Eggs – £1.00
  • Milk – £0.80
  • 2xBananas – £0.40
  • Chocolate Chips – £0.90

This made 2 pancakes each = 36 pancakes

£4.40 ÷36=12p per pancake

We realised that just by making our Scotch Pancakes we have used skills in:

  • Health & Wellbeing
  • Numeracy
  • Literacy
  • Digital Technologies
  • Global Goals – Zero Food Waste

1+2 Languages – Mandarin

P5 were delighted to start their second foreign language today and welcomed Jing, our Mandarin teacher, from Loudoun Academy to our class.

The pupils, and Mrs Kelly, learned some Mandarin greetings and some of the symbols used to write in Mandarin.

Tomorrow we are going to try and answer our register using our new skills.

P5 – Physical Features of Isle of Arran

Today we were learning about the physical features of Scotland and its landscape. We then used our knowledge to research the physical features which can be found on the Isle of Arran.

During our research we discovered that Arran is also known as ‘Mini Scotland’.  If you see one of our P5 classmates, ask us why it is known as that and we will explain.

Homework Week Beginning 03/02/2020

Homework Week Beg: 03/02/2020

  • Spelling – LSCWC your words and choose 3 active spell activities.
  • H & WB – It’s Children’s Mental Health Week, complete the ‘Find Your Brave’ task.
  • IDL – create your mythical hero for your imaginative story – begin to think of descriptive phrases and similes to describe it.

This homework is not due until Friday 14th February.