Big Room Sugar Experiments

On Tuesday the big room, P5-P7 investigated dissolving for an experiment in science. They were split into 4 groups and given 3 different types of sugar (sugar cubes, caster, granulated), a thermometer, water and a beaker. Each group came up with their own idea and predicted what they thought. Three of the groups did an experiment to see which sugar type dissolved fastest in the same temperature of water, which was around 45 degrees C. One group did different temperatures water and the same sugar type, trying to discover what temperature dissolved the sugar fastest. They used sugar cubes and timed it on an iPad. Boiling water was the fastest. The others used every type because it was need to do their experiment. After they wrote up what happened and if their predictions were right.

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