Four of our S3/4 Hospitality students are taking part in FutureChef this year. They have chosen recipes and are working after school to practice and tweak them ready for the school heat which took place in October.

At this stage in the competition they have to produce a main course for two people on a budget of £4 and they have to prepare and serve it in an hour.

The recipes they are working on are as follows: Mustardy Pork and Apples, Crispy Italian Chicken with Polenta, Vegetable and Butter Bean Hotpot and Roast Rack of Lamb with Potato and Cauliflower Dauphinoise. The winner of the School heat will go forward to compete against other Edinburgh schools in the next round. We wish them all well!