Hi Everyone 🙂
Click below to see our Health Hero No2, this person is a great ambassador for Healthy Eating.
We would like to thank Craig Wilson of Eat at the Green for helping us with our campaign, Craig Wilson opened Eat on the Green in 2004, transforming what was once a small village pub. Since then he has gone on to become very successful winning many an award along the way for his cuisine and fine dining.
We hope you enjoy trying out this recipe.
Have a look at Mrs Flockton’s attempt at the end of the sway.
Our papa did a chef for a day with him,my mum said the food was so good!
We are going to try this recipe for lunch today!
That’s great to hear! Let us know how it turns out and what ingredients are you thinking of including?
HI Austin and Alfie, I bought my husband that present too one year and he loved his day as a ‘chef’. He still has the chef’s hat that Craig gave him and an apron. Sadly his cooking has never been as good again 🙂
Wasn’t it great to hear Craig speak to us ?
I will send you a picture of it on seesaw later.😊
Mum loves going to “Eat on the Green”! We made our snacks for breakfast. Simple, quick and yummy.
Thats great to hear, what ingredients did you pop into them ?
Great work team, that was very organised. I think everyone loves a trip to Eat on the Green, fingers crossed we can all go sometime soon.
Maybe we should have a class trip???
Fab video from Craig! We really enjoyed the simple recipe and will give it a go!
Let us know how you get on and what ingredients you use 🙂
I love your cow milk jug!! ❤️
I am going to make this for my snack and I will get my mummy to take a picture.
My mummy and daddy love eat on the green!
That was so good to see the kilted chef. I am going to try doing egg, jalapeños, and sausages (veg ones for my sisters).
Ooh sounds good, let us know how you get on !
We made these for lunch today! My mum and sister liked them but I don’t like egg 🙊
Thats great Ava what ingredients did you use?
Great we love wraps and we love cooking!
Henry and Dee
That’s great to hear, what ingredients did you use?