New Blog settings

I have set the blog comments so that I have to say yes to any comments going up.  This is because lots of people are commenting and I would like to make sure they are all suitable for our blog.  I will try very hard to check the blog regularly and approve all P5/20 comments so that you can continue to chat to each other.

Enjoy the rest of your long weekend.

Miss PS

We built some bridges using our shape knowledge.

[kml_flashembed movie="P5/20 looked at what shape frames were the strongest and then using that knowledge built a bridge. The task was to build a bridge that could hold a white board flat and then hold weights on the white board. Well done to everyone especially the rock and rollers. Look how nearly all the bridges are made of triangular based shapes.

” width=”400″ height=”400″ allowfullscreen=”true” /]

Our fish.

Prince Harry is the bright orange one, he is quite the poser.
Princess Rose is the orange tailed female guppy. Eclipse is the black tailed guppy.
The larger orange cloud is Daisy and the smaller is called Maisy. Then the brown clouds are called fish’n (larger brown one) and chips (smaller brown one)

‘Fishy’ Story writing.

Today we are looking at writing an exciting adventure story on how the fish ended up in P5/20. The most exciting, imaginative and clever story will win the chance to name the fish. As always half the class will be typing them up and the other half will be doing it in their jotter.

Here are the success criteria for today’s story. . . . .
1. A beginning that stimulates the reader to read more.
2. Good, clever, description of characters, setting and the exciting events.
3. Using capital letters, full stops and paragraphs where needed.
4. An exciting event in the middle of the story, which stands out as the main point of the story.
5. An ending which brings the events to a conclusion and leaves the fish in the tank in P5/20.

Report a Glow concern
Cookie policy  Privacy policy

Glow Blogs uses cookies to enhance your experience on our service. By using this service or closing this message you consent to our use of those cookies. Please read our Cookie Policy.