On Thursday 15th of June, both Primary 1 classes were sprinkled with some magic dust and magically shrunk to the size of a mouse. The children then explored the school grounds as miniature versions of themselves. They fell down cracks, climbed trees and met new creatures. All the children then went on to write imaginatively about their adventure. 
As part of nursery to Primary 1 transition, the pre-school children took part in a trip to The Five Sisters Zoo. They all had a wonderful time with their parents and carers. They explored the Zoo, learned about the animals and made some new friends. The adults and children all had a roar of a time. All of our children have now built confidence and resilience in preparation for Primary 1 in August.
Uphall Nursery sports day will take place on Wednesday 21st June.
The morning children will start at 9.30am and the afternoon children at 2.30 pm.
Please come along and join the fun.
Uphall Primary sports day will be held on Tuesday 20th June, weather permitting.
The children from Primary 1-3 will begin at approximately 9.30 am and the children from
Primary 4-7 should be beginning at approximately 1.20pm.
This year will be a competitive sports day with children finishing 1st, 2nd and 3rd being awarded house points.
There will be a session of potted sports where children will compete in house teams followed by class races.
Please come along and join the fun.
In the event of heavy rain, sports day will be postponed until Tuesday 27th June.
On Tuesday 6th June Primary 4K visited Jamie’s Italian restaurant in Edinburgh. The visit was organised as part of our Food for Thought programme. When we arrived we made focaccia which we garnished with tomatoes, olives and fresh basil leaves. While our bread was baking we made fresh spaghetti nests then we ate lovely bowls of fresh pasta with a tomato and garlic sauce. Sonja, Krystyna, Janka and Chef Richie were fabulous, they explained all about the vegetables they used and we even had a quiz. We all had a great time learning all about Italian cookery before taking our spaghetti nests and focaccia home for an Italian feast.
Thank you to all the staff for making us feel so welcome.
