As part of our ‘From Field to Fork’ IDL Context, this week, P4b visited Frankie and Benny’s Livingston Restaurant as we have been learning all about restaurants and how food as prepared. When we arrived we were given our own aprons and chef hats, which we could decorate. We were each given a piece of dough to stretch, twist and squeeze into any shape we liked and these were cooked by the Chef in the kitchen to create dough shapes, they were delicious!
After creating our dough sticks we began to make our pizza! We covered our pizza bases with tomato sauce, cheese and a various other toppings of our choice, it was so much fun!
We had an amazing time at Frankie and Benny’s and cant wait to go back!