IDL/Food Technology Project

TCH 1-11a,TCH 2-11a, TCH 1-11b, TCH 2-11b

LI; We are learning to apply our knowledge and understanding of healthy choices to design a new health product.

SC;
I can design a new healthy food or drink product that incorporates two or more food groups.

I can make my product using the correct ingredients.

Last week we had fun making our fruity desserts. We used our recipes from the ‘Apprentice challenge’ and our recipe writing project in class. After looking at our recipes closely we had to write a shopping list with all ingredients we would require and list all equipment needed for this session.
We were all very excited about our creations and the excitement of eating/drinking them afterwards! Firstly we talked about hygiene in the kitchen and safety rules when using sharp knives. We all washed our hands and prepared the surface area we were going to work on.

Desserts detailed below:
Caitlin N and Anna made Healthy fruit boats
Laura and Olivia made Berry Boo smoothie
Charlie, Louis and Euan made a Raspberry crush smoothie
Zach, Reece and Harry made Blueberry Bananza smoothie
Ayla and Louis made Fruit cocktail
Holly and Caitlin N made Mr Pears
Rudi, Reno and Ben made a Cloudy smoothie
Connor and Ellis made Berryblue smoothie
Trystan, Chiaro and Jacob made an Orange delight smoothie

Ayla and Holly commented, “We really enjoyed making our own product come to life and the best bit was eating it with a little fresh cream!!”

Photos to follow soon