{"id":3699,"date":"2014-06-05T19:29:16","date_gmt":"2014-06-05T19:29:16","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/?p=3699"},"modified":"2014-06-05T19:30:51","modified_gmt":"2014-06-05T19:30:51","slug":"bobotie-recipe","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/2014\/06\/05\/bobotie-recipe\/","title":{"rendered":"Bobotie Recipe"},"content":{"rendered":"<div>\n<div>\n<h2>It&#8217;s no wonder bobotie is considered one of the national dishes of South Africa. Spiced minced meat topped with a creamy layer of egg custard ticks all the boxes.<\/h2>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1\u00a0kilogram\u00a0minced lamb\u00a0(or beef)<\/li>\n<li>\u00bd\u00a0onion\u00a0(diced)<\/li>\n<li>25\u00a0ml\u00a0cooking oil<\/li>\n<li>10\u00a0ml\u00a0butter<\/li>\n<li>25\u00a0ml\u00a0curry powder<\/li>\n<li>10\u00a0ml\u00a0salt<\/li>\n<li>25\u00a0ml\u00a0peach chutney\u00a0(or apricot)<\/li>\n<li>15\u00a0ml\u00a0apricot jam\u00a0(smooth)<\/li>\n<li>15\u00a0ml\u00a0worcestershire sauce<\/li>\n<li>5\u00a0ml\u00a0turmeric<\/li>\n<li>25\u00a0ml\u00a0malt vinegar<\/li>\n<li>1\u00a0handful\u00a0raisins<\/li>\n<li>3\u00a0eggs<\/li>\n<li>375\u00a0ml\u00a0milk<\/li>\n<li>1\u00a0slice\u00a0bread\u00a0(crestless)<\/li>\n<li>1\u00a0pinch of\u00a0salt<\/li>\n<li>bay leaves<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<h2>Method<\/h2>\n<ol>\n<li>Put bread into bowl with milk and leave to soak. Heat oil and butter in large pan and fry onions. When onions are soft add curry powder, slat, chutney, Worcester sauce, jam, turmeric and vinegar. Mix well.<\/li>\n<li>Drain bread, saving milk. Add bread, raisins and meat to pan. Cook over low heat until meat looses its pinkness. Remove from heat and add 1 well beaten egg. Mix well then spoon into greased ovenable dish and level the top<\/li>\n<li>Beat remaining 2 eggs into the reserve milk, add turmeric and salt, mix well. Pour over meat mixture and place bay leaf on the top. Bake uncovered in 180C for approximately 1 hour or until set (nicely browned). Serve with yellow rice, banana, coconut &amp; chutney.<\/li>\n<\/ol>\n<\/div>\n<p><a href=\"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/files\/2014\/06\/Bobotie-with-yellow-rice-and-tomato-sambal-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3701\" title=\"Bobotie with yellow rice and tomato sambal \" src=\"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/files\/2014\/06\/Bobotie-with-yellow-rice-and-tomato-sambal-2.jpg\" alt=\"\" width=\"600\" height=\"449\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s no wonder bobotie is considered one of the national dishes of South Africa. Spiced minced meat topped with a creamy layer of egg custard ticks all the boxes. Ingredients 1\u00a0kilogram\u00a0minced lamb\u00a0(or beef) \u00bd\u00a0onion\u00a0(diced) 25\u00a0ml\u00a0cooking oil 10\u00a0ml\u00a0butter 25\u00a0ml\u00a0curry powder 10\u00a0ml\u00a0salt 25\u00a0ml\u00a0peach chutney\u00a0(or apricot) 15\u00a0ml\u00a0apricot jam\u00a0(smooth) 15\u00a0ml\u00a0worcestershire sauce 5\u00a0ml\u00a0turmeric 25\u00a0ml\u00a0malt vinegar 1\u00a0handful\u00a0raisins 3\u00a0eggs 375\u00a0ml\u00a0milk 1\u00a0slice\u00a0bread\u00a0(crestless) 1\u00a0pinch &hellip; <a href=\"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/2014\/06\/05\/bobotie-recipe\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bobotie Recipe<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":64,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7564,164],"tags":[169,7372,7413],"class_list":["post-3699","post","type-post","status-publish","format-standard","hentry","category-primary-5-classes","category-school-news","tag-primary-5","tag-recipe","tag-south-africa"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/posts\/3699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/comments?post=3699"}],"version-history":[{"count":2,"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/posts\/3699\/revisions"}],"predecessor-version":[{"id":3703,"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/posts\/3699\/revisions\/3703"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/media?parent=3699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/categories?post=3699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/wl\/StNicholasPrimarySchool\/wp-json\/wp\/v2\/tags?post=3699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}