P2M are learning about food in their Farm to Fork context this term. So far we have learned how to make butter, how to make oatcakes, what barley looks like and that you can get different colours of carrots.
We had visitors on Tuesday from RHET who showed us how to make butter and oatcakes.
‘I liked tasting the butter on the oatcakes’ Alex
‘I liked shaking the milk to make butter’ Haydn
‘I liked grinding the oats to make flour’ Lauren