On Thursday 25th January we had a visit from Jennifer Morrison who works for Quality Meat Scotland. The children learned about where our meat comes from and how to recognise if our meat comes from Scotland. They also learned about the eat well plate (ensuring a balanced diet) and the many benefits of protein. Following that they had a cooking demonstration on how to make beef fajitas that involved a few helpers. Throughout, Jennifer highlighted the importance of hygiene whilst cooking as well as giving them many tips on how to be safe in the kitchen. The children had the opportunity to taste what was made, with many commenting on how delicious they were.