![\"\"](\"https:\/\/blogs.glowscotland.org.uk\/st\/public\/dunblaneprimary\/uploads\/sites\/3109\/2017\/12\/25CA7AF1-D74A-4AFC-89B2-291D3389B888.jpeg\")
<\/a><\/p>\nYou will need;<\/strong><\/em><\/p>\n 50g Rice Krispies, 30g raisins (optional), 100g milk chocolate, 50g butter, 30g mini marshmallows, 80g white chocolate and some red and green icing.<\/p>\n Method<\/strong><\/em><\/p>\n Pour the rice crispies into the pan and stir until well coated. \u00a0Line an egg cup, or large measuring spoon (tbs) with cling film. \u00a0Firmly press the mixture into this then remove and sit the flat side on a clean plate. \u00a0Repeat with the remaining mixture and chill until firm.<\/p>\n<\/li>\n Melt the white chocolate in the microwave. \u00a0Spoon a little chocolate over the top of each pudding before topping with little holly leaves and berries made from the icing.<\/p>\n<\/li>\n<\/ol>\n Despite some of our mixture not binding properly we all had fun (and, as you can see from the picture below, didn\u2019t let anything go to waste). \u00a0 Thank you to the groups who were very kind and shared their mixture with others.\u00a0 What a day we\u2019ve had in Primary 5S! After break we went to watch \u2018Aladdin\u2019 the pantomime in the assembly hall which was excellent. Then, after break, we visited the learning lab and made Christmas pudding rice krispie cakes.\u00a0 You will need; 50g Rice Krispies, 30g raisins (optional), 100g milk chocolate, 50g butter, 30g mini … Continue reading Christmas Pudding Rice Krispie Cakes<\/span> \n
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