{"id":5038,"date":"2017-11-14T18:27:21","date_gmt":"2017-11-14T18:27:21","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/st\/dunblaneprimary\/?p=5038"},"modified":"2017-11-14T18:27:21","modified_gmt":"2017-11-14T18:27:21","slug":"indian-paratha-spiced-onion-chutney","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/st\/dunblaneprimary\/2017\/11\/14\/indian-paratha-spiced-onion-chutney\/","title":{"rendered":"Indian Paratha & Spiced Onion Chutney"},"content":{"rendered":"

Last week we launched our new learning context, India, and lots of us wanted to find out about different Indian foods. \u00a0Today in the learning lab we made parathas (a flatbread that originated in India) and spiced onion chutney. \u00a0It took a lot of time and effort but the outcome was worth it.<\/p>\n