{"id":2157,"date":"2026-08-27T21:50:02","date_gmt":"2026-08-27T20:50:02","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/sl\/victoriaparkprimaryschool\/?p=2157"},"modified":"2026-08-27T21:50:02","modified_gmt":"2026-08-27T20:50:02","slug":"primary-school-menu-2026-2027","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/sl\/victoriaparkprimaryschool\/2026\/08\/27\/primary-school-menu-2026-2027\/","title":{"rendered":"Primary school menu 2026-2027"},"content":{"rendered":"
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\"Primary<\/div>\n

Our primary school menu changes weekly. The 2026-2027 menu starts on\u00a0Monday 24\u00a0August 2026<\/strong>.<\/p>\n

See the menus for Week 1, Week 2 and Week 3.<\/p>\n

Week 1 menu<\/h3>\n

Dates for week 1 menu<\/strong>: 24 August, 14 September, 5 October, 26 October, 16 November, 7 December, 18 January, 8 February, 1 March, 22 March, 3 May, 24 May, 14 June, 16 August<\/p>\n

\n\n\n\n\n\n\n\n\n\n
Week 1<\/th>\nAlan Apple’s starter<\/th>\nChris Corn’s blue tray<\/th>\nSally Strawberry’s red tray<\/th>\nColin Carrot’s cold selection<\/th>\nPaula Pineapple’s dessert<\/th>\n<\/tr>\n<\/thead>\n
Monday<\/strong><\/td>\nLentil soup (v) (ve)<\/td>\nChicken poppers with a honey soy sauce and boiled rice with broccoli<\/td>\nArrabiata pasta with broccoli (v) (ve)<\/td>\nCheese (v) or tuna mayo sandwich with mixed pepper batons<\/td>\nFresh fruit mix<\/td>\n<\/tr>\n
Tuesday<\/strong><\/td>\nFruit favourites<\/td>\nCheese and tomato pizza with tomato pasta and sweetcorn (v)<\/td>\nChicken meatballs in gravy with mash and sweetcorn<\/td>\nCheese (v) or tuna mayo sandwich with cucumber batons<\/td>\nChocolate iced sponge (v)<\/td>\n<\/tr>\n
Wednesday<\/strong><\/td>\nFruit favourites<\/td>\nBreaded chicken grill on a bun with seasoned potatoes, peas and tomato sauce<\/td>\nVegetarian penne bolognaise with peas (v)<\/td>\nCheese (v) or tuna mayo or ham sandwich with carrot batons<\/td>\nYoghurt (v)<\/td>\n<\/tr>\n
Thursday<\/strong><\/td>\nChicken noodle soup*<\/td>\nSausage pastry with mash potato and beans<\/td>\nBaked potato with cheese and beans (v)<\/td>\nCheese (v) sandwich, tuna mayo sandwich, or tuna mayo and\u00a0sweetcorn pasta with mixed pepper batons<\/td>\nFresh fruit mix<\/td>\n<\/tr>\n
Friday<\/strong><\/td>\nFruit favourites<\/td>\nFish fingers, chips and beetroot with tomato sauce<\/td>\nSouthern fried nuggets with seasoned wedges, beetroot and tomato sauce (v) (ve)<\/td>\nCheese (v) or tuna mayo sandwich with cucumber batons<\/td>\nStrawberry or vanilla ice\u00a0cream (v)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet<\/p>\n

*For vegetarian diets, breadsticks will be served<\/p>\n

Week 2 menu<\/h3>\n

Dates for week 2 menu<\/strong>: 31 August, 21 September, 2 November, 23 November, 14 December, 4 January, 25 January, 15 February, 8 March, 29 March, 19 April, 10 May, 31 May, 21 June<\/p>\n

\n\n\n\n\n\n\n\n\n\n
Week 2<\/th>\nAlan Apple’s starter<\/th>\nChris Corn’s blue tray<\/th>\nSally Strawberry’s red tray<\/th>\nColin Carrot’s cold selection<\/th>\nPaula Pineapple’s dessert<\/th>\n<\/tr>\n<\/thead>\n
Monday<\/strong><\/td>\nFruit favourites<\/td>\nChicken goujons with seasoned potatoes, broccoli and tomato sauce<\/td>\nMacaroni cheese with broccoli (v)<\/td>\nCheese (v) or tuna mayo sandwich with cucumber batons<\/td>\nVanilla iced sponge (v)<\/td>\n<\/tr>\n
Tuesday<\/strong><\/td>\nLentil soup (v) (ve)<\/td>\nCheese and tomato pizza with rosti bites and sweetcorn (v)<\/td>\nChicken enchiladas with sweetcorn<\/td>\nCheese (v) or tuna mayo sandwich with carrot batons<\/td>\nFresh fruit mix<\/td>\n<\/tr>\n
Wednesday<\/strong><\/td>\nFruit favourites<\/td>\nChicken pie with mashed potatoes and broccoli<\/td>\nCheesy beano (v)<\/td>\nCheese (v), tuna mayo or ham sandwich with mixed pepper batons<\/td>\nChocolate cookie (v)<\/td>\n<\/tr>\n
Thursday<\/strong><\/td>\nChicken and rice soup*<\/td>\nSausage in a finger roll with seasoned wedges, cauliflower and tomato sauce<\/td>\nCreamy paprika tomato pasta with crusty bread and cauliflower (v)<\/td>\nCheese (v) sandwich, tuna mayo sandwich or salmon pasta pot with cucumber batons<\/td>\nFresh fruit mix<\/td>\n<\/tr>\n
Friday<\/strong><\/td>\nFruit favourites<\/td>\nFish fingers, chips with peas and tomato sauce<\/td>\nQuorn dippers with seasoned wedges, peas and tomato sauce (v) (ve)<\/td>\nCheese (v) or tuna mayo sandwich with beetroot<\/td>\nSticky toffee sponge (v)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet<\/p>\n

*For vegetarian diets, breadsticks will be served<\/p>\n

Week 3\u00a0menu<\/h3>\n

Dates for week 3\u00a0menu<\/strong>: 7 September, 28 September, 19 October, 9 November, 30 November, 21 December, 11 January, 1 February, 22 February, 15 March, 26 April, 17 May, 7 June, 9 August<\/p>\n

\n\n\n\n\n\n\n\n\n\n
Week 3<\/th>\nAlan Apple’s starter<\/th>\nChris Corn’s blue tray<\/th>\nSally Strawberry’s red tray<\/th>\nColin Carrot’s sandwich selection<\/th>\nPaula Pineapple’s dessert<\/th>\n<\/tr>\n<\/thead>\n
Monday<\/strong><\/td>\nLentil soup (v) (ve)<\/td>\nChicken curry with rice and peas<\/td>\nTomato and herb pasta with crusty bread and peas (v)<\/td>\nCheese (v) or tuna mayo sandwich with carrot batons<\/td>\nFresh fruit mix<\/td>\n<\/tr>\n
Tuesday<\/strong><\/td>\nFruit favourites<\/td>\nCheese and tomato pizza with potato croquettes and broccoli (v)<\/td>\nRoast chicken with potato croquettes, yorkshire pudding and broccoli<\/td>\nCheese (v) or tuna mayo sandwich with mixed pepper batons<\/td>\nPlain cookie (v)<\/td>\n<\/tr>\n
Wednesday<\/strong><\/td>\nTomato soup (v) (ve)<\/td>\nSteak pie with mashed potatoes and carrots<\/td>\nCheese toastie with sweetcorn salad (v)<\/td>\nCheese (v), tuna mayo or ham sandwich with cucumber batons<\/td>\nFresh fruit mix<\/td>\n<\/tr>\n
Thursday<\/strong><\/td>\nFruit favourites<\/td>\nCheeseburger on a bun with seasoned wedges, sweetcorn and tomato sauce<\/td>\nVegetarian sausage pastry with seasoned wedges and sweetcorn (v)<\/td>\nCheese (v) or tuna mayo sandwich or tuna mayo and sweetcorn pasta pot with carrot batons<\/td>\nJelly (v) (ve)<\/td>\n<\/tr>\n
Friday<\/strong><\/td>\nFruit favourites<\/td>\nFish and chips with peas and tomato sauce<\/td>\nCrispy crumb veg fingers with seasoned wedges, beans and tomato sauce (v) (ve)<\/td>\nCheese (v) or tuna mayo sandwich with beetroot<\/td>\nTiffin (v)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet<\/p>\n

Becky Broccoli’s additional information for all menus<\/h3>\n