Erin Seils| Science and Technology Editor If you haven’t heard already, A.G Barr are changing their Irn-Bru recipe and Scotland is outraged! The sugar content is being reduced by approximately 50% replacing sugar with sweetners including Aspartame. Due to the “sugar tax” which will come into place in April this year, Over 48,000 Irn-Bru fans have signed a petition on Change.org in an attempt to make
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