June 8, 2022
by Mrs Hughson
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S4 pupils, Kirsty, Annie, Jolene, Simone, Faye, Kyran and Lori successfully completed the Royal Environmental Health Institute of Scotland (REHIS) Elementary Food & Health Course , at SCQF Level 5. Kyran is missing from the photo. Well done everyone! #YPAG22 … Continue reading
December 7, 2021
by Mrs Hughson
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Last week, our pupils took part in the ‘Lamb for St. Andrew’s Day’ initiative, organised by the Institute of Auctioneers and Appraisers in Scotland (I.A.A.S.) and Quality Meat Scotland. The aim was for every single Home Economics pupil in Scotland … Continue reading
September 7, 2021
by Mrs Hughson
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Some of S2 made Focaccia today, and used a range of vegetables to turn the bread into a work of art. Skills developed included measuring, kneading, shaping, cutting, time management and creativity. Pupils also learned about the action of yeast … Continue reading
