Today S3 Health & Food Technology pupils, Emma, Jolene, Ava, Eleanor, Lori, Kirsty and Faye,  have had the opportunity to cook with Shetland Lamb, as part of the campaign to make Scotch Lamb synonymous with celebrating St Andrews Day, the Patron … Continue reading →

S4 Health & Food Technology pupils, Cara, Nina and Katie, have been taking part in a campaign offered by Quality Meat Scotland, alongside the National Farmers Union Scotland, the Institute of Auctioneers and Appraisers Scotland, and the National Sheep Association … Continue reading →