{"id":105,"date":"2025-04-03T17:11:14","date_gmt":"2025-04-03T16:11:14","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/?p=105"},"modified":"2025-04-03T17:11:14","modified_gmt":"2025-04-03T16:11:14","slug":"european-food-farah-part-2","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/2025\/04\/03\/european-food-farah-part-2\/","title":{"rendered":"European Food &#8211; Farah (Part 2)"},"content":{"rendered":"<p><strong>Pizza from Italy<\/strong><\/p>\n<p><strong>Today, readers I`m going to take you on an adventure though the European history of pizza.\u00a0<\/strong><\/p>\n<p>PIZZA &lt;&gt; ITALY<\/p>\n<ul>\n<li>500 grams of flour<\/li>\n<li>300 ml warm water<\/li>\n<li>7 g instant yeast<\/li>\n<li>2 tbs salt<\/li>\n<li>1 tbs sugar<\/li>\n<li>1 tbs olive oil<\/li>\n<li>Semolina flour<\/li>\n<\/ul>\n<p>How pizza evolved<\/p>\n<p>Modern, pizza evolved from similar flatbread dishes in Naples. Italy, between the 16<sup>th<\/sup> and the mid- 18<sup>th<\/sup> century.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-106\" src=\"https:\/\/blogs.glowscotland.org.uk\/sh\/public\/sjhp67\/uploads\/sites\/3579\/2025\/04\/03171041\/1-24.jpg\" alt=\"\" width=\"210\" height=\"148\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong>FISH AND CHIPS<\/p>\n<p>Next, readers I\u2019ll take you on an adventure through the years of fish and chips \u2026<\/p>\n<p>FISH AND CHIPS &lt; &gt; UNITED KINGDOM<\/p>\n<ul>\n<li>2 POUNDS WHITE FISH FILLETS ,SUCH AS COD, HADOC,<\/li>\n<li>3 LARGE EGGS BEATEN<\/li>\n<li>\u00bd TBS GARLIC POUDER<\/li>\n<li>\u00bd TBS OF PAPRIKA P<\/li>\n<li>1 CUP CRUSHED POTATO CRISPS<\/li>\n<li>\u00be OF BREAD CRUMS<\/li>\n<li>\u00be CUP OF MOYONNIAIS<\/li>\n<li>1 TBS LEMON JUICE<\/li>\n<li>2 CLOVES GARLIC MINCED<\/li>\n<li>\u00bc TBS FREASHLY GROUNDED BLACK PEPPER<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-107\" src=\"https:\/\/blogs.glowscotland.org.uk\/sh\/public\/sjhp67\/uploads\/sites\/3579\/2025\/04\/03171107\/1-25-300x146.jpg\" alt=\"\" width=\"300\" height=\"146\" srcset=\"https:\/\/blogs.glowscotland.org.uk\/sh\/public\/sjhp67\/uploads\/sites\/3579\/2025\/04\/03171107\/1-25-300x146.jpg 300w, https:\/\/blogs.glowscotland.org.uk\/sh\/public\/sjhp67\/uploads\/sites\/3579\/2025\/04\/03171107\/1-25.jpg 529w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Fish and chips are as old as mid \u2013 19<sup>th<\/sup> century. A portion of cod and chips just costed 10p. In the 1950s!<\/p>\n<p>Thanks for reading my blog FARAH.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza from Italy Today, readers I`m going to take you on an adventure though the European history of pizza.\u00a0 PIZZA &lt;&gt; ITALY 500 grams of flour 300 ml warm water 7 g instant yeast 2 tbs salt 1 tbs sugar 1 tbs olive oil Semolina flour How pizza evolved Modern, pizza evolved from similar flatbread &hellip; <a href=\"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/2025\/04\/03\/european-food-farah-part-2\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">European Food &#8211; Farah (Part 2)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5580,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/users\/5580"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":1,"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/posts\/105\/revisions\/108"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/categories?post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/sh\/sjhp67\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}