Pizza from Italy
Today, readers I`m going to take you on an adventure though the European history of pizza.
PIZZA <> ITALY
- 500 grams of flour
- 300 ml warm water
- 7 g instant yeast
- 2 tbs salt
- 1 tbs sugar
- 1 tbs olive oil
- Semolina flour
How pizza evolved
Modern, pizza evolved from similar flatbread dishes in Naples. Italy, between the 16th and the mid- 18th century.
FISH AND CHIPS
Next, readers I’ll take you on an adventure through the years of fish and chips …
FISH AND CHIPS < > UNITED KINGDOM
- 2 POUNDS WHITE FISH FILLETS ,SUCH AS COD, HADOC,
- 3 LARGE EGGS BEATEN
- ½ TBS GARLIC POUDER
- ½ TBS OF PAPRIKA P
- 1 CUP CRUSHED POTATO CRISPS
- ¾ OF BREAD CRUMS
- ¾ CUP OF MOYONNIAIS
- 1 TBS LEMON JUICE
- 2 CLOVES GARLIC MINCED
- ¼ TBS FREASHLY GROUNDED BLACK PEPPER
Fish and chips are as old as mid – 19th century. A portion of cod and chips just costed 10p. In the 1950s!
Thanks for reading my blog FARAH.
