{"id":742,"date":"2016-01-28T12:07:18","date_gmt":"2016-01-28T12:07:18","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/sh\/northroeprimaryschool\/?p=742"},"modified":"2016-01-28T12:07:18","modified_gmt":"2016-01-28T12:07:18","slug":"cake-decorating-club-2","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/sh\/northroeprimaryschool\/2016\/01\/28\/cake-decorating-club-2\/","title":{"rendered":"Cake decorating club!"},"content":{"rendered":"

Last week at cake decorating club we learned how to make sugar roses using fondant icing. We put different colours of buttercream icing into the piping bags to make a cool multi-coloured effect.<\/p>\n