snack | Cunningsburgh Early Years Term 1 2022-23

(7 votes, average: 4.43 out of 5)

One of the bairns asked about making pictures using flowers from the garden. This made the perfect pairing with our handmade paper. The bairns used a flower press to preserve the flowers before adding them to their handmade paper. This led to discussion about the different sizes, shapes and colours of the flowers and leaves.

The bairns have taken a real interest in measuring. They used a tape measure to measure their hands and feet, taking time to draw around them with chalk. Then the bairns turned their attention to vertical measuring and how high they could jump. A number of the bairns added their own signs to the jumping area. We’ve also had some amazing tower creations.

We wondered what we could make from all the leftover vegetables in the polycrub and honesty cupboard. There were tomatoes, onions, garlic, carrots, spring onions, oregano and chives. The bairns discussed what different things we eat that are made from tomatoes – soup, bolognese and pasta. The bairns decided that the ingredients would make a great pasta sauce. Joanne and Val kindly gave us some extra herbs too.

As part of Maths Week Scotland, we had a numeracy hunt around nursery. We found maths in many areas of the setting, in all different guises. We wonder where you’ll find more numeracy during the October holidays!

We are delighted to see so many friendships blossoming in nursery. The new starts for this term have been welcomed by their peers and it’s lovely to see everyone helping each other.

We held a farewell party for Miss Farmer at the soft play area in the Village Club. The bairns made good use of the new space and had a party snack, including a fruit spider! We will all miss you so much Miss Farmer, good luck in your new adventures.

We hope you all have a lovely October break and we look forward to seeing you back at nursery from Wednesday 26 October. Happy holidays!

(6 votes, average: 5.00 out of 5)

It was time to order another delivery from Tesco for snack. The bairns chose which foods they would like to have for snack and then added them to our basket on the Tesco website. When the delivery arrived, the bairns loaded the items onto the trolley and took them into nursery where they sorted them based on where they would be stored – fridge, cupboard or fruit bowl and then put them away.

One of the bairns asked to do yoga and we found an underwater themed video from Cosmic Kids. The bairns swam with mermaids, took a look around a shipwreck and swam away fast when the shark came near! The gross motor skill development continued with the musical statues and various hula hoop moves.

The bairns made raspberry and apple jam this week by preparing and boiling fruit. When the apple was cut open, there was a sprouting seed inside. The bairns took the seed to the polycrub and planted it in a pot. They added a label and will keep a close eye to watch for changes.

The bairns have been using technology to take photos of different areas around the setting. They have also had fun taking photos of themselves and their friends, including the new additions to the fish tank.

All the families in the school received a book called Queen Elizabeth – A Platinum Jubilee Celebration. The book contains information about Queen Elizabeth’s life and interests. It has sparked conversation in the setting about the Queen and her passing.

Early Years Week 8 – 3.10.22

Early Years Week 5 – 12.09.22