For the last 4 weeks p5-7 have been developing their cooking skills using recipes from different parts of Europe every Tuesday in the hall.

On the first week of cooking we made Spanish Omelette using the potatoes that the school grew. I found it challenging to find good potatoes but they turned out good in the end. On the second week we made some Sublime Sables which is a French Normandy biscuit. The thing I found weird about them is that they had so much cheese, I think we all liked them. Last but not least we all made some extraordinarily yummy Apple Crumble which we made using the apples that got donated to the school and somehow even the raw crumble tasted nice. I shared mine with my mum she loved it too.

I would like to say a thank you to Ms McTeir and my partners for working and helping me.

Oliver P6