Delicious Tattie Scones with Forsyth’s chipolata sausages

We used 250 g of potatoes, 25 g of butter, 50 g of self raising flour and a pinch of salt.  We mixed all the ingredients together and then rolled it out.  We then made triangles for our scones.

Rana  – It felt fun mixing everything up with our hands.  The chipolatas were good with a little bit of ketchup.

Charlie – These were the tastiest tattie scones ever.  Thank you Forsyths for giving us the amazing chipolatas.

Frazer – These wonderful tattie scones were really fun to make and delicious to eat.

George – The chipolatas we good along with the super potato scones.

Lewis – It felt so weird when you mixed the potatoes, butter and flour together.



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