We made awesome cranachan

We made delicious Scottish cranachan (without the whisky)  for pudding at our Scottish Food tasting with P3.

It’s an easy but delicious desert. Toast the oats in a pan. Whip the cream, add honey and the toasted oats. Gently mix in raspberries. Chill. Serve with Scottish shortbread.

 

Leave a Reply

Your email address will not be published. Required fields are marked *