When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability. HWB 1-35a
As part of our food sustainability topic, Primary 4 are tasked with creating a food journey map. Take a close look at the labels on fresh food and veg at home, or in the shops, and we will use the information to log on our interactive map that you can access by clicking the image above.
***UPDATE*** Unfortunately the online Google Map does not allow people to add markers who have not been granted individual permission. If you could add a comment to this post with the food you have found and the country it is from, I will add it on to the map. Thank you, and apologies for the confusion!