{"id":3079,"date":"2016-09-21T07:54:07","date_gmt":"2016-09-21T07:54:07","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/?p=3079"},"modified":"2016-09-21T07:54:07","modified_gmt":"2016-09-21T07:54:07","slug":"p7-japanese-food-tasting","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/2016\/09\/21\/p7-japanese-food-tasting\/","title":{"rendered":"P7 Japanese food tasting"},"content":{"rendered":"<p>Yesterday\u00a0we made Japanese food as part of our topic. We created sushi and Hina-Arare.<\/p>\n<p>Hina-Arare is a sweet bite sized rice cracker. We\u00a0created this using chocolate, cream cheese and rainbow drops.<\/p>\n<p>Here are some pictures from our cooking and tasting.<\/p>\n<p><a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-145.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3081 size-medium\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-145-e1474396459667-225x300.jpeg\" alt=\"image\" width=\"225\" height=\"300\" \/><\/a><a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-146.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3082 size-medium\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-146-e1474396473551-225x300.jpeg\" alt=\"image\" width=\"225\" height=\"300\" \/><\/a> <a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-147.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3083 size-medium\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-147-e1474396491569-225x300.jpeg\" alt=\"image\" width=\"225\" height=\"300\" \/><\/a> <a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-148.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3084 size-medium\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-148-e1474396507588-225x300.jpeg\" alt=\"image\" width=\"225\" height=\"300\" \/><\/a> <a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-149.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3085\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-149-300x225.jpeg\" alt=\"image\" width=\"300\" height=\"225\" \/><\/a><a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-150.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3086\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-150-300x225.jpeg\" alt=\"image\" width=\"300\" height=\"225\" \/><\/a> <a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-151.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3087\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-151-300x225.jpeg\" alt=\"image\" width=\"300\" height=\"225\" \/><\/a> <a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-152.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3088\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-152-300x225.jpeg\" alt=\"image\" width=\"300\" height=\"225\" \/><\/a> <a href=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-153.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3089\" src=\"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/files\/2016\/09\/image-153-300x225.jpeg\" alt=\"image\" width=\"300\" height=\"225\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday\u00a0we made Japanese food as part of our topic. We created sushi and Hina-Arare. Hina-Arare is a sweet bite sized rice cracker. We\u00a0created this using chocolate, cream cheese and rainbow drops. Here are some pictures from our cooking and tasting.<\/p>\n","protected":false},"author":4089,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3079","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/posts\/3079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/users\/4089"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/comments?post=3079"}],"version-history":[{"count":2,"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/posts\/3079\/revisions"}],"predecessor-version":[{"id":3170,"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/posts\/3079\/revisions\/3170"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/media?parent=3079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/categories?post=3079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/wp-json\/wp\/v2\/tags?post=3079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}