{"id":19089,"date":"2017-05-04T14:26:14","date_gmt":"2017-05-04T13:26:14","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/?p=19089"},"modified":"2017-05-04T14:26:14","modified_gmt":"2017-05-04T13:26:14","slug":"p7-masterclass-baking","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/re\/bishopton\/2017\/05\/04\/p7-masterclass-baking\/","title":{"rendered":"P7 Masterclass – Baking"},"content":{"rendered":"

Yesterday we had our first P7 only Masterclass. We started off with a simple recipe using ready rolled puff pastry, chocolate spread, banana and strawberries – what’s not to like?<\/p>\n

The results were great and everyone enjoyed their sweet treat! Try it out at home by following the recipe below.<\/p>\n

Sweet Puff Pastry Treats<\/u><\/strong><\/p>\n

Makes 9 individuals<\/p>\n\n\n\n
Ingredients<\/u><\/strong> 500g Puff pastry pack strawberry slices<\/p>\n

Banana slices<\/p>\n

Chocolate spread Icing sugar water to stick corners<\/td>\n

Equipment<\/u><\/strong><\/p>\n

pallet knife<\/p>\n

teaspoon<\/p>\n

small bowl<\/p>\n

oven tray<\/p>\n

baking\/greaseproof paper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/u><\/strong><\/p>\n

    \n
  1. Preheat the oven to 200\u02daC\/ 400\u02daF\/Gas Mark 6,<\/li>\n
  2. Line your baking tray with baking paper.<\/li>\n
  3. Lay out the puff pastry out on a surface lightly<\/strong> dusted with icing sugar into a large square.<\/li>\n
  4. Cut into 10cm squares (approx.), using a knife. Cut\u00a0about 3cm into each corner.<\/li>\n
  5. Carefully spoon one teaspoon of chocolate spread into the middle of the square.<\/li>\n
  6. Place strawberry and\/or banana slices on top of the chocolate spread.<\/li>\n
  7. Dab the pastry with a small amount of water, then fold one corner into the centre, allowing for a slight overlap. Repeat with the other corners to make a windmill shape.<\/li>\n
  8. Sprinkle with icing sugar and bake until they are golden and firm (about 12-15 minutes) where they have puffed up on the sides.<\/li>\n
  9. Allow to cool on the baking sheet for a few minutes before transferring to a\u00a0wire rack to cool completely.<\/li>\n<\/ol>\n