P1/2 today tasted some French cuisine. We tried some French baguette, croissant, Brie, garlic sausage, Boursin cheese, pâté, crêpes and pain du chocolat. We also was learning to use the phrase, ‘merci’ when taking a piece from the helpers. Some children was super brave and tasted everything. The chocolate crêpes was a huge hit and the smelly cheese not so much. We tried to use our different senses when we were tasting. Well done P1/2!