{"id":400,"date":"2012-11-30T21:45:36","date_gmt":"2012-11-30T20:45:36","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/pk\/MrsChampion\/?p=400"},"modified":"2012-12-04T22:17:37","modified_gmt":"2012-12-04T21:17:37","slug":"st-andrews-day","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/pk\/MrsChampion\/2012\/11\/30\/st-andrews-day\/","title":{"rendered":"St Andrew’s Day"},"content":{"rendered":"

Today we learned about St. Andrew<\/a> for Scotland’s special day.<\/p>\n

We went over to the hall and danced some Scottish dances. After that we had a Scottish food taster session. We learnt about the health benefits of some and how some foods should be only eaten in moderation. Today we tasted a variety of porridge, oatcakes and Scottish cheddar, shortbread and tablet. Haggis was going to be served, but it was already an option for lunch.<\/p>\n

It was good to see a lot of the children tucking into porridge.