Today we learned about St. Andrew for Scotland’s special day.

We went over to the hall and danced some Scottish dances. After that we had a Scottish food taster session. We learnt about the health benefits of some and how some foods should be only eaten in moderation. Today we tasted a variety of porridge, oatcakes and Scottish cheddar, shortbread and tablet. Haggis was going to be served, but it was already an option for lunch.

It was good to see a lot of the children tucking into porridge.