P7 201718

Just another blogs.glowscotland.org.uk – North Lanarkshire site

October 26, 2017
by Miss Sneddon


We learned how to use chopsticks. We followed instructions to lift the ingredients out of the bowls with the chopsticks. We used uncooked rice and dried pasta shapes as they represent the approximate size and shapes of different Chinese food.

Report a Glow concern  Cookie policy  Privacy policy

Glow Blogs uses cookies to enhance your experience on our service. By using this service or closing this message you consent to our use of those cookies. Please read our Cookie Policy.