{"id":7603,"date":"2015-12-03T16:50:13","date_gmt":"2015-12-03T15:50:13","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/nl\/glenmanornews\/?p=7603"},"modified":"2015-12-05T20:29:20","modified_gmt":"2015-12-05T19:29:20","slug":"p45-scottish-salmon","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/nl\/glenmanornews\/2015\/12\/03\/p45-scottish-salmon\/","title":{"rendered":"P4\/5 Scottish salmon"},"content":{"rendered":"

We have been learning about Scottish foods and exports. We learned that Scottish seafood and beef were two of the main Scottish exports. Many of us hadn’t tasted salmon so this afternoon we had a little try!<\/p>\n